Filet de crocodile au curry vert Maitre Jacques

EAN code : 2699199067307, Viande de crocodile

Presentation of the product

Product features

Product visual : Filet de crocodile au curry vert Maitre Jacques

Filet de crocodile au curry vert Maitre Jacques

EAN-13 code :

The product has the EAN code 2699199067307, it is called Viande de crocodile, Filet de crocodile au curry vert of the brand Maitre Jacques. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: en:Crocodile meat, Filet de crocodile, Viande de crocodile.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 152
% Daily values *
Fat 7.2 g	10 %
Saturated Fat 1.5 g	8 %
Salt 1.3 g	22 %
Sodium 0.5 g	21 %
Carbohydrates 2.2 g	1 %
Sugars 0.3 g	0 %
Proteins 20.0 g	40 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

636 KJ

152 kcal

FAT

7.2g

MEDIUM

10%

SATURED

1.5g

LOW

SUGAR

2.2g

LOW

SALT

1.3g

MEDIUM

21%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Filet de crocodile au curry vert Maitre Jacques
Brand : Maitre Jacques
Quantity : no information
Main category : Viande de crocodile
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 02 Jan 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Filet de crocodile au curry vert ?

Each 100g portion of the product "Filet de crocodile au curry vert Maitre Jacques " contains 152 kcal (636 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Filet de crocodile au curry vert Maitre Jacques

Fats : 65 kcal (272 KJ)
Proteins : 80 kcal (335 KJ)
Carbohydrates : 9 kcal (38 KJ)

Ingredients, composition

Food composition

Ingredients :

viande de crocodile (crocodylus niloticus) 8370, huile végétale, acl itiant : épices et aromates (curry vert 1.870. gingembre. ail, ciboulette). sel. arômes naturels, émulsifiants : e471. fabriqué dans un atelier qui utilise aussi : lrit, gluten, oeuf, sojr, hoijtrrde, sulfites, poisson, fruits r coiijes et sesrme. origine viande : zimbabhe

May contain palm oil ingredients.

Contains gluten