Product visual : Potjevlesch | ||||||||||||||||||||||||||
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![]() Potjevlesch 180g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 26070681, it is called Meats, Potjevlesch, it is distributed with a quantity of 180g. It contains 7 additives the details of which can be found below. This product can be assigned to the following categories: Viandes. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
510 KJ
122 kcal
6%
FAT
7.0g
MEDIUM
10%
SATURED
2.0g
MEDIUM
10%
SUGAR
2.0g
LOW
1%
SALT
1.4g
MEDIUM
23%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Potjevlesch 180g" contains 122 kcal (510 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||
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viande de porc 45% (origine: france), gélatine de porc, viande de lapin 8% (origine: france), viande de poulet 8% (origine : france), carottes, dextrose, sel, arômes (dont céleri), colorants: e150a et e150c, acidifiant : e330, vinaigre, épices, plantes aromatiques, antioxydants : e301 et e316, conservateur : e250. traces éventuelles de lait, oeufs, moutarde et céréales contenant du gluten. fabriqué en france à partir de matières premières d'origine ue et hors ue. | ||||||||||||||||||||||||
![]() Should not contain palm oil. Contains gluten | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
The EAN code 26070681 corresponds to the product Potjevlesch described above.
Other products such as "Meats" :