pieds de porc en gelée charcuterie SERRES 2

EAN code : 2431933033724, Prepared meats

Presentation of the product

Product features

Product visual : pieds de porc en gelée charcuterie SERRES

pieds de porc en gelée Charcuterie SERRES 2

EAN-13 code :

The product has the EAN code 2431933033724, it is called Prepared meats, pieds de porc en gelée of the brand charcuterie SERRES, it is distributed with a quantity of 2. It contains 7 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 166
% Daily values *
Fat 10.5 g	15 %
Saturated Fat 3.7 g	19 %
Salt 1.3 g	22 %
Sodium 0.5 g	21 %
Carbohydrates 0.1 g	0 %
Sugars 0.1 g	0 %
Proteins 17.6 g	35 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

695 KJ

166 kcal

FAT

10.5g

MEDIUM

15%

SATURED

3.7g

MEDIUM

19%

SUGAR

0.1g

LOW

SALT

1.3g

MEDIUM

22%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

pieds de porc en gelée charcuterie SERRES 2
Brand : Charcuterie SERRES
Quantity : 2
Main category : Prepared meats
Related categories :
- Viandes
- Charcuteries
Type of packaging : Sous vide
Classification : French meat, French pork
Date the product was added : 15 Sep 2018

Location of production and sales

Origin of the ingredients : France
Place of manufacture or processing :
- 81250 Alban
Country of sale :
- France
Sales signs : Leader price

How many calories in the product pieds de porc en gelée ?

Each 100g portion of the product "pieds de porc en gelée charcuterie SERRES 2" contains 166 kcal (695 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product pieds de porc en gelée charcuterie SERRES 2

Fats : 95 kcal (397 KJ)
Proteins : 70 kcal (293 KJ)

Ingredients, composition

Food composition

Ingredients :

pieds de porc(origine france),conservateur : e250,sel ,dextrose , saccharose,arômes,antioxydant : e316 . décor : gelée (gélatine de porc,sel,acidifiant : e262 ,e330 ,antioxydant : e301 . colorant : e150a,arômes naturels). barquette a ouverture facile

Should not contain palm oil.

Gluten free

Additives :

E150a - Ordinary caramel
E250 - Sodium nitrite
E262 - Sodium acetates
E301 - Sodium ascorbate
E316 - Sodium erythorbate
E330 - Citric acid
E428 - Gelatin

Additives	Additive Name	Toxicity
	E150a Ordinary caramel	No Danger Known
	E250 Sodium nitrite	toxic
	E262 Sodium acetates	No Danger Known
	E301 Sodium ascorbate	No Danger Known
	E316 Sodium erythorbate	No Danger Known
	E330 Citric acid	to moderate
	E428 Gelatin	to moderate