Product visual : Pisto de hortalizas El Cultivador | ||||||||||||||||||||||||||
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Pisto de hortalizas El Cultivador 420 g (neto), 425 ml
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 24050920, it is called Pistos en conserva, Pisto de hortalizas of the brand El Cultivador, it is distributed with a quantity of 420 g (neto), 425 ml. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Conservas, Comidas preparadas, Comidas preparadas en conserva, Comidas preparadas de origen vegetal, Pistos, Pistos en conserva. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
314 KJ
75 kcal
4%
FAT
3.1g
MEDIUM
4%
SATURED
0.4g
LOW
2%
SUGAR
8.7g
MEDIUM
3%
SALT
1.2g
MEDIUM
20%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Pisto de hortalizas El Cultivador 420 g (neto), 425 ml" contains 75 kcal (314 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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tomate en dados (43,2%), berenjena (12%), cebolla (10%), calabacín (9%), pimiento rojo (8%), concentrado de tomate, azúcar, aceite de oliva virgen extra (3,5%), sal, almidón de maíz, acidulante: ácido cítrico (e-330). | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 24050920 corresponds to the product Pisto de hortalizas described above.
Other products such as "Pistos en conserva" :