Product visual : Jambonneau pané Le porc de nos villages | ||||||||||||||||||||||||||||
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![]() Jambonneau pané Le porc de nos villages 0,262 kg
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 2264745030908, it is called Knuckle of ham cooked, Jambonneau pané of the brand Le porc de nos villages, it is distributed with a quantity of 0,262 kg. It contains 6 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Charcuteries cuites, Jambons braisés, Jambonneau cuit. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
699 KJ
167 kcal
8%
FAT
8.0g
MEDIUM
11%
SATURED
2.4g
MEDIUM
12%
SUGAR
0.9g
LOW
0%
SALT
2.3g
HIGH
38%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Jambonneau pané Le porc de nos villages 0,262 kg" contains 167 kcal (699 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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jambonneau de porc label rouge (origine france). eau, couenne de porc (origine france), sel, dextrose, bouillon de porc (eau, os). plantes aromatiques, arôme naturel, antioxydant : erythorbate de sodium, épices, conservateur : nitrite de sodium, sucre, enrobages : gelée de glaçage (eau, gélatine de porc, vinaigre d'alcool, acidifiants: lactate de sodium et acide citrique, sel. colorant : caramel ordinaire), chapelure 0,5% (gluten). traces éventuelles de lait, œuf. | |||||||||||||||||||||
![]() Should not contain palm oil. Contains gluten | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
Traces found from the analysis of the ingredients: |
The EAN code 2264745030908 corresponds to the product Jambonneau pané described above.
Other products such as "Knuckle of ham cooked" :