Fleury Viande séchée du Valais Migros 84 g
Presentation of the product
Product visual : Fleury Viande séchée du Valais Migros | ||||||||||||||||||||||||||||
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 Fleury Viande séchée du Valais Migros 84 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 2128420008456, it is called Fleury Viande séchée du Valais of the brand Migros, it is distributed with a quantity of 84 g. It contains 5 additives the details of which can be found below. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
745 KJ
178 kcal
9%
FAT
2.0g
LOW
3%
SATURED
0.8g
LOW
4%
SUGAR
1.5g
LOW
1%
SALT
4.7g
HIGH
78%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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How many calories in the product Fleury Viande séchée du Valais ?
Each 100g portion of the product "Fleury Viande séchée du Valais Migros 84 g" contains 178 kcal (745 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 18 kcal (75 KJ)
- Proteins : 156 kcal (653 KJ)
- Carbohydrates : 6 kcal (25 KJ)
Ingredients, composition
Ingredients : | ||||||||||||||||||
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viande de boeuf, sel nitrité pour saumure (sel de cuisine, conservateur : e250), sucre, conservateur : e252, épices, antioxydants : acide citrique, e301 et e331, arôme. | ||||||||||||||||||
 Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 2128420008456
The EAN code 2128420008456 corresponds to the product Fleury Viande séchée du Valais described above.