Product visual : PATE EN CROUTE RICHELIEU DELUXE | ||||||||||||||||||||||||||
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![]() PATE EN CROUTE RICHELIEU DELUXE
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 20841362, it is called PATE EN CROUTE RICHELIEU of the brand DELUXE. It contains 12 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,356 KJ
324 kcal
16%
FAT
22.0g
HIGH
31%
SATURED
7.7g
HIGH
39%
SUGAR
21.0g
HIGH
8%
SALT
1.5g
MEDIUM
25%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "PATE EN CROUTE RICHELIEU DELUXE " contains 324 kcal (1,356 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||||||||||||||||||||
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farine de blé, 21,5% viande de porc (origine ue), gelées (eau, gélatine de porc, sel, dextrose, gélifiant : carraghénanes ; acidifiant : acide citrique ; arômes naturels, colorant : caramel ordinaire), eau, saindoux, gras de porc, 3% foie maigre de canard, foie de porc, lait, sel, fécule de pomme de terre, vin aromatisé, protéines de soja, brandy, plantes aromatiques, épices, conservateurs : propionate de calcium, nitrite de sodium ; dextrose, arôme naturel de poivre, protéines de lait, stabilisants : diphosphates, polyphosphates ; lactose (contient lait), antioxydants : ascorbate de sodium, acide ascorbique ; colorants : riboflavines, carmins. traces éventuelles d'œuf, céleri, poissons, fruits à coque et moutarde. | ||||||||||||||||||||||||||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||||||||||||||||||||
Traces found from the analysis of the ingredients: |
The EAN code 20841362 corresponds to the product PATE EN CROUTE RICHELIEU described above.