Product visual : Klobasa za kuhanje Baroni | ||||||||||||||||||||||||||||
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![]() Klobasa za kuhanje Baroni 500 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 20605445, it is called Klobasa, Klobasa za kuhanje of the brand Baroni, it is distributed with a quantity of 500 g. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Klobasa. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,377 KJ
329 kcal
16%
FAT
29.3g
HIGH
42%
SATURED
11.0g
HIGH
55%
SUGAR
1.6g
LOW
1%
SALT
2.4g
HIGH
41%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Klobasa za kuhanje Baroni 500 g" contains 329 kcal (1,377 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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34% svinjsko meso, 32% goveje meso, 14% slanina, svinjske kožice, pšenične vlaknine brez glutena. nejodirana sol, začimbe, dekstroza, stabilizatorji: difosfati, trifosfati, polifosfati, guar gumi; antioksidant: natrijev askorbat; sredstvp za uravnanje kislosti: citronska kislina; aroma dima, konzervans: natrijev nitrit; barvilo: karmini. | ||||||||||||||||||
![]() Should not contain palm oil. Contains gluten | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 20605445 corresponds to the product Klobasa za kuhanje described above.
Other products such as "Klobasa" :