Product visual : Esparragos de Navarra Deluxe | ||||||||||||||||||||||||||
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Esparragos de Navarra Deluxe 530 g - neto, 325 g - escurrido, 580 ml
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 20495558, it is called Canned white asparagus, Esparragos de Navarra of the brand Deluxe, it is distributed with a quantity of 530 g - neto, 325 g - escurrido, 580 ml. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Conservas, Frutas y verduras y sus productos, Alimentos de origen vegetal en conserva, Verduras y hortalizas y sus productos, Verduras y hortalizas en conserva, Verduras de tallo, Espárragos, Espárragos en conserva, Espárragos blancos en conserva. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
75 KJ
18 kcal
1%
FAT
0.1g
LOW
0%
SATURED
-
LOW
0%
SUGAR
1.8g
LOW
1%
SALT
1.0g
MEDIUM
17%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Esparragos de Navarra Deluxe 530 g - neto, 325 g - escurrido, 580 ml" contains 18 kcal (75 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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60% espárrago blanco, agua, sal, acidulante: ácido cítrico. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 20495558 corresponds to the product Esparragos de Navarra described above.
Other products such as "Canned white asparagus" :