Choux creme legere Leclerc

EAN code : 2040400004053

Presentation of the product

Product features

Product visual : Choux creme legere Leclerc

Choux creme legere Leclerc

EAN-13 code :

The product has the EAN code 2040400004053, it is called Choux creme legere of the brand Leclerc. It contains various allergens and 7 additives the details of which can be found below.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 233
% Daily values *
Fat 12.0 g	17 %
Saturated Fat 6.9 g	35 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 28.0 g	11 %
fiber 0.0 g	0 %
Sugars 17.0 g	19 %
Proteins 3.3 g	7 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

975 KJ

233 kcal

12%

FAT

12.0g

MEDIUM

17%

SATURED

6.9g

HIGH

35%

SUGAR

28.0g

HIGH

11%

SALT

0.5g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Choux creme legere Leclerc
Brand : Leclerc
Quantity : no information
Main category : no information
Related categories : no information
Type of packaging : no information
Classification : no information
Date the product was added : 17 Feb 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Choux creme legere ?

Each 100g portion of the product "Choux creme legere Leclerc " contains 233 kcal (975 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Choux creme legere Leclerc

Fats : 108 kcal (452 KJ)
Proteins : 13 kcal (54 KJ)
Carbohydrates : 112 kcal (469 KJ)

Ingredients, composition

Food composition

Ingredients :

creme pâtissière:sucre, amidon modifié. iactoserijh al protéines da lait, huila végétale raffinea(origina palma), poudra de lait écrémé. sirop da e,lucosa, êtabilisants:e451i, e450, e33s, e516. gélifianl: alginate de sodium(e401), émulsifiants: mono et diglycaridag d'acides gras(e471), estars lactiques al asters mono-el diacétyltartriqucc do mono-at diglycéridas d'acide anti-agglomoranl: ei?o. lactose). colorant: bota carotb(e160a). cramc dc lait, stabilisanl: carragh0nanacpâlc a fraic (336%), aau, farina da froment (gluten), matièra grasso vggétalg (palme), cal, poudra a lavar: e450, e500jsucrc dacors: oexlrocc, sucra, matière gr acce végétale, antiagglomérant e -170 cc produit à pu âtra an contact avac:gl.ljten. oeufs, arachioes. produits laitiers, ahani)es. noisette. noix (fruits a

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

E14XX - Modified starches
E160a - Beta-carotene
E401 - Sodium alginate
E450 - Diphosphates
E451 - Triphosphates
E451i - Sodium triphosphate
E471 - Mono- and diglycerides of fatty acids
E516 - Calcium sulfate

Additives	Additive Name	Toxicity
	E14XX Modified starches	unknown
	E160a Beta-carotene	No Danger Known
	E401 Sodium alginate	No Danger Known
	E450 Diphosphates	suspicious
	E451 Triphosphates	suspicious
	E451(i)	unknown
	E471 Mono- and diglycerides of fatty acids	suspicious
	E516 Calcium sulfate	No Danger Known