Bombon chocolate negro Gelatelli 240 g (4 x 60 g), 360 ml (4 x 90 ml)

EAN code : 20091996, Plant based ice cream bars

Presentation of the product

Product features

Product visual : Bombon chocolate negro Gelatelli

Bombon chocolate negro Gelatelli 240 g (4 x 60 g), 360 ml (4 x 90 ml), code 20091996
Bombon chocolate negro Gelatelli 240 g (4 x 60 g), 360 ml (4 x 90 ml)

EAN-13 code :

EAN code 20091996, code barre Bombon chocolate negro Gelatelli 240 g (4 x 60 g), 360 ml (4 x 90 ml)

The product has the EAN code 20091996, it is called Plant based ice cream bars, Bombon chocolate negro of the brand Gelatelli, it is distributed with a quantity of 240 g (4 x 60 g), 360 ml (4 x 90 ml). It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Postres, Congelados, Postres helados, Helados y sorbetes, Helados con leche vegetal, Polos con leche vegetal.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
1 helado 60 g
Amount per serving
Calories
122
% Daily values *
Fat 8.3 g12 %
Saturated Fat 7.5 g38 %
Salt 0.0 g0 %
Sodium 0.0 g0 %
Carbohydrates 10.5 g4 %
Sugars 7.4 g8 %
Proteins 0.8 g2 %

Nutritional Scores

ENERGY
849 KJ
203 kcal
10%
FAT
13.8g
MEDIUM
20%
SATURED
12.5g
HIGH
63%
SUGAR
17.5g
HIGH
7%
SALT
0.1g
LOW
1%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : Lidl

How many calories in the product Bombon chocolate negro ?

Each 100g portion of the product "Bombon chocolate negro Gelatelli 240 g (4 x 60 g), 360 ml (4 x 90 ml)" contains 203 kcal (849 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Bombon chocolate negro Gelatelli 240 g (4 x 60 g), 360 ml (4 x 90 ml)

Ingredients, composition

Food composition

Ingredients :

agua, 21% bebida de coco, azúcar, grasa de coco, jarabe de glucosa, 4% cacao desgrasado, extracto de vainilla, emulgente: monoglicéridos y diglicéridos de ácidos grasos, ; estabilizantes: goma garrofín, goma guar; fibra de cítricos.

List of product ingredients Bombon chocolate negro Gelatelli 240 g (4 x 60 g), 360 ml (4 x 90 ml)

Should not contain palm oil.

Gluten free

Additives :

  • E410 - Carob bean gum
  • E412 - Guar gum
  • E471 - Mono- and diglycerides of fatty acids
AdditivesAdditive NameToxicity
E410 Carob bean gum
to moderate
E412 Guar gum
to moderate
E471 Mono- and diglycerides of fatty acids
suspicious

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

EAN code 20091996

The EAN code 20091996 corresponds to the product Bombon chocolate negro described above.

EAN code 20091996, Bombon chocolate negro Gelatelli 240 g (4 x 60 g), 360 ml (4 x 90 ml)
EAN : 20091996

Suggestion of similar products

Other products such as "Plant based ice cream bars" :


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