Fromage blanc fondu à la crème Milbona, Goldessa 240 g (12 * 20 g)

EAN code : 20024932, Melted cheese

Presentation of the product

Product features

Product visual : Fromage blanc fondu à la crème Milbona, Goldessa

Fromage blanc fondu à la crème Milbona,  Goldessa 240 g (12 * 20 g), code 20024932
Fromage blanc fondu à la crème Milbona, Goldessa 240 g (12 * 20 g)

EAN-13 code :

EAN code 20024932, code barre Fromage blanc fondu à la crème Milbona,  Goldessa 240 g (12 * 20 g)

The product has the EAN code 20024932, it is called Melted cheese, Fromage blanc fondu à la crème of the brand Milbona, Goldessa, it is distributed with a quantity of 240 g (12 * 20 g). It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits à tartiner, Produits laitiers fermentés, Produits à tartiner salés, Fromages, Frais, Fromages de vache, Fromages de France, Fromages à tartiner, Fromages industriels, Fromages fondus.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
20g
Amount per serving
Calories
62
% Daily values *
Fat 6.0 g9 %
Saturated Fat 4.2 g21 %
Salt 0.2 g3 %
Sodium 0.1 g4 %
Carbohydrates 0.4 g0 %
fiber 0.1 g0 %
Sugars 0.4 g0 %
Proteins 1.7 g3 %

Nutritional Scores

ENERGY
1,305 KJ
312 kcal
16%
FAT
30.0g
HIGH
43%
SATURED
21.0g
HIGH
105%
SUGAR
2.0g
LOW
1%
SALT
1.2g
MEDIUM
20%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

How many calories in the product Fromage blanc fondu à la crème ?

Each 100g portion of the product "Fromage blanc fondu à la crème Milbona, Goldessa 240 g (12 * 20 g)" contains 312 kcal (1,305 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Fromage blanc fondu à la crème Milbona,  Goldessa 240 g (12 * 20 g)

Ingredients, composition

Food composition

Ingredients :

50% fromage blanc (25% crème lait (origine france)), 24,5% lait (origine france), ferments lactiques), lait écrémé reconstitué (origine ue), beurre lait), eau, protéines de lait, sels de fonte: polyphosphates, phosphate de sodium, citrates de sodium ; sel, correcteur d'acidité : acide citrique.

List of product ingredients Fromage blanc fondu à la crème Milbona,  Goldessa 240 g (12 * 20 g)

Should not contain palm oil.

Gluten free

Additives :

  • E330 - Citric acid
  • E452 - Polyphosphates
AdditivesAdditive NameToxicity
E330 Citric acid
to moderate
E452 Polyphosphates
suspicious

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 20024932

The EAN code 20024932 corresponds to the product Fromage blanc fondu à la crème described above.

EAN code 20024932, Fromage blanc fondu à la crème Milbona,  Goldessa 240 g (12 * 20 g)
EAN : 20024932

Suggestion of similar products

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