Pâté en croûte cocktail Toque du Chef, Roland Monterrat 450 g

EAN code : 20023522, Pate in crust

Presentation of the product

Product features

Product visual : Pâté en croûte cocktail Toque du Chef,Roland Monterrat

Pâté en croûte cocktail Toque du Chef, Roland Monterrat 450 g

EAN-13 code :

The product has the EAN code 20023522, it is called Pate in crust, Pâté en croûte cocktail of the brand Toque du Chef, Roland Monterrat, it is distributed with a quantity of 450 g. It contains various allergens and 15 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Charcuteries cuites, Pâté en croûte.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 292
% Daily values *
Fat 18.0 g	26 %
Saturated Fat 6.5 g	33 %
Salt 1.7 g	28 %
Sodium 0.7 g	29 %
Carbohydrates 21.0 g	8 %
Sugars 1.0 g	1 %
Proteins 11.0 g	22 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,222 KJ

292 kcal

15%

FAT

18.0g

MEDIUM

26%

SATURED

6.5g

HIGH

33%

SUGAR

21.0g

HIGH

SALT

1.7g

HIGH

28%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pâté en croûte cocktail Toque du Chef, Roland Monterrat 450 g
Brand : Toque du Chef, Roland Monterrat
Quantity : 450 g
Main category : Pate in crust
Related categories :
Type of packaging : Plastique, Frais, Portion
Classification : no information
Date the product was added : 10 Jul 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Lidl

How many calories in the product Pâté en croûte cocktail ?

Each 100g portion of the product "Pâté en croûte cocktail Toque du Chef, Roland Monterrat 450 g" contains 292 kcal (1,222 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Pâté en croûte cocktail Toque du Chef, Roland Monterrat 450 g

Fats : 162 kcal (678 KJ)
Proteins : 44 kcal (184 KJ)
Carbohydrates : 84 kcal (351 KJ)

Ingredients, composition

Food composition

Ingredients :

farine de blé, gelées (eau, gélatine de porc, sel, dextrose, gélifiant : carraghénanes, acidifiant : acide citrique, arômes naturels, colorant : caramel ordinaire), eau, gras de porc, saindoux, jambon cuit standard (jambon de porc, eau, sirop de glucose, dextrose, sel, lactose, arômes, plasma de porc, bouillon (porc, légumes, épices et plantes aromatiques), gélifiants : carraghénanes, algues euchema transformées, farines de graine de caroube, stabilisants : diphosphates, triphosphates, acidifiant : citrates de sodium, conservateurs : nitrite de sodium, ascorbate de sodium, érythorbate de sodium, lactate de potassium) 4.8% viande de porc, viande gros grain de dinde, foie de porc, blanc d'oeuf, protéines de soja, sel, fécule, stabilisants : diphosphates, triphosphates, parure de porc, dextrose, fibre de blé, épices et plantes aromatiques, conservateurs : propionate de calcium, nitrite de sodium, vin aromatisé, brandy, antioxydant : ascorbate de sodium, arôme, lactose, colorants : riboflavines, carmins.

Should not contain palm oil.

Contains gluten

Additives :

E101 - Riboflavin
E101i - Riboflavin
E120 - Carminic acid
E150a - Ordinary caramel
E250 - Sodium nitrite
E282 - Calcium propionate
E301 - Sodium ascorbate
E316 - Sodium erythorbate
E326 - Potassium lactate
E330 - Citric acid
E331 - Sodium citrates
E407 - Carrageenans
E407a - Transformed Euchema Algae
E428 - Gelatin
E450 - Diphosphates
E451 - Triphosphates

Additives	Additive Name	Toxicity
	E101 Riboflavin	No Danger Known
	E101(i)	unknown
	E120 Carminic acid	suspicious
	E150a Ordinary caramel	No Danger Known
	E250 Sodium nitrite	toxic
	E282 Calcium propionate	to moderate
	E301 Sodium ascorbate	No Danger Known
	E316 Sodium erythorbate	No Danger Known
	E326 Potassium lactate	No Danger Known
	E330 Citric acid	to moderate
	E331 Sodium citrates	to moderate
	E407 Carrageenans	to moderate
	E407a Transformed Euchema Algae	to moderate
	E428 Gelatin	to moderate
	E450 Diphosphates	suspicious
	E451 Triphosphates	suspicious