Product visual : Pizza Pêcheur LA PIZZA DE NICO | ||||||||||||||||||||||||||||
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![]() Pizza Pêcheur LA PIZZA DE NICO 560g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 2000000100044, it is called Seafood pizza, Pizza Pêcheur of the brand LA PIZZA DE NICO, it is distributed with a quantity of 560g. It contains various allergens and 6 additives the details of which can be found below. This product can be assigned to the following categories: Plats préparés, Pizzas tartes salées et quiches, Pizzas, Pizza aux fruits de mer. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
828 KJ
198 kcal
10%
FAT
10.7g
MEDIUM
15%
SATURED
3.5g
MEDIUM
17%
SUGAR
17.8g
HIGH
7%
SALT
1.4g
MEDIUM
23%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Ingredients : | |||||||||||||||||||||
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pâte à pizza (eau, farine multi-céréales, levure, sel, huile d'olive), fruits de mer (mollusques22%, encornets géants12%, anneaux de calamars10%, crevettes6.6%, sel, acide citrique, acide acétique, acide lactique, acide tartrique, benzoate de sodium, extraits végétaux, saccharines), mozzarella (laitde vache pasteurisé, sel, fermentslactiques, enzyme coagulante d'origine microbienne), sauce tomate (purée de tomates, sel, origan, basilic), persillade (huile d'olive, persil, ail, sel) | |||||||||||||||||||||
Should not contain palm oil. Contains gluten | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
The EAN code 2000000100044 corresponds to the product Pizza Pêcheur described above.
Other products such as "Seafood pizza" :