Demi-poires au jus Boni 412g

EAN code : 17104692, Pears in syrup

Presentation of the product

Product features

Product visual : Demi-poires au jus Boni

Demi-poires au jus Boni 412g

EAN-13 code :

The product has the EAN code 17104692, it is called Pears in syrup, Demi-poires au jus of the brand Boni, it is distributed with a quantity of 412g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Conserves, Desserts, Aliments à base de fruits et de légumes, Aliments à base de plantes en conserve, Fruits et produits dérivés, Fruits en conserve, Fruits au sirop, Poires au sirop.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 54
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 13.0 g	5 %
fiber 1.0 g	3 %
Sugars 11.0 g	12 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

226 KJ

54 kcal

FAT

0.5g

LOW

SATURED

LOW

SUGAR

13.0g

HIGH

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Demi-poires au jus Boni 412g
Brand : Boni
Quantity : 412g
Main category : Pears in syrup
Related categories :
Type of packaging : Conserve
Classification : no information
Date the product was added : 15 Apr 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Belgium
Sales signs : Colruyt

How many calories in the product Demi-poires au jus ?

Each 100g portion of the product "Demi-poires au jus Boni 412g" contains 54 kcal (226 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.