Pasta skillet sauce Red Fork

EAN code : 0889379124025, Tomato basil pasta sauces

Presentation of the product

Product features

Product visual : Pasta skillet sauce Red Fork

Pasta skillet sauce Red Fork

EAN-13 code :

The product has the EAN code 0889379124025, it is called Tomato basil pasta sauces, Pasta skillet sauce of the brand Red Fork. It contains various allergens and 3 additives the details of which can be found below.

This product can be assigned to the following categories: Groceries, Sauces, Pasta sauces, Tomato & basil pasta sauces.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1/4 cup (60 g)
Amount per serving
Calories 90
% Daily values *
Fat 7.0 g	10 %
Saturated Fat 1.0 g	5 %
Trans Fat 0.0 g	- %
Cholesterol 4.8 mg	2 %
Salt 1.0 g	17 %
Sodium 0.4 g	17 %
Carbohydrates 4.0 g	2 %
fiber 0.0 g	0 %
Sugars 2.0 g	2 %
Proteins 2.0 g	4 %
Vitamin A 90 µg	11 %
Vitamin C 3.6 mg	5 %
Calcium 40.2 mg	5 %
Iron 0.4 mg	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

628 KJ

150 kcal

FAT

11.7g

MEDIUM

17%

SATURED

1.7g

MEDIUM

SUGAR

6.7g

MEDIUM

SALT

1.7g

HIGH

28%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pasta skillet sauce Red Fork
Brand : Red Fork
Quantity : no information
Main category : Tomato basil pasta sauces
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Pasta skillet sauce ?

Each 100g portion of the product "Pasta skillet sauce Red Fork " contains 150 kcal (628 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Pasta skillet sauce Red Fork

Fats : 105 kcal (439 KJ)
Proteins : 13 kcal (54 KJ)
Carbohydrates : 27 kcal (113 KJ)

Ingredients, composition

Food composition

Ingredients :

filtered water, tomato paste, expeller pressed canola oil, roasted onion, parmesan/romano blend (parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), garlic, salt, white wine vinegar, extra virgin olive oil, citric acid, xanthan gum, basil, parsley. contains milk.

Should not contain palm oil.

Gluten free