Product visual : Medium gluten-free stir-fry spicy szechwan chicken & green bean seasoning mix, medium, spicy szechwan chicken & green bean Simply Asia | ||||||||||||||||||||||||
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![]() Medium gluten-free stir-fry spicy szechwan chicken & green bean seasoning mix, medium, spicy szechwan chicken & green bean Simply Asia
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EAN-13 code : | ||||||||||||||||||||||||
The product has the EAN code 0854285010755, it is called Condiments, Medium gluten-free stir-fry spicy szechwan chicken & green bean seasoning mix, medium, spicy szechwan chicken & green bean of the brand Simply Asia. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Groceries, Condiments. | ||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||
ENERGY
1,393 KJ
333 kcal
17%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
66.7g
HIGH
26%
SALT
17.5g
HIGH
292%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||
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Ingredients : | |||||||||
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corn starch, brown sugar, salt, spices (including paprika, ginger, red pepper, star anise), garlic, onion, sesame oil, citric acid, calcium silicate (added to make free flowing), green onion, silicon dioxide (added to make free flowing), and extractives of paprika. | |||||||||
Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0854285010755 corresponds to the product Medium gluten-free stir-fry spicy szechwan chicken & green bean seasoning mix, medium, spicy szechwan chicken & green bean described above.
Other products such as "Condiments" :