Hummus Sweetsop Llc

EAN code : 0853263005141, Hummus

Presentation of the product

Product features

Product visual : Hummus Sweetsop Llc

Hummus Sweetsop Llc , code 0853263005141

EAN-13 code :

EAN code 0853263005141, code barre Hummus Sweetsop Llc

The product has the EAN code 0853263005141, it is called Hummus, Hummus of the brand Sweetsop Llc. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Groceries, Spreads, Salted spreads, Plant-based spreads, Sauces, Dips, Hummus.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 ONZ (56 g)
Amount per serving
Calories 53
% Daily values *
Fat 2.0 g	3 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 6.0 g	2 %
fiber 2.0 g	7 %
Sugars 0.0 g	0 %
Proteins 2.0 g	4 %
Vitamin A 15 µg	2 %
Vitamin C 3.0 mg	4 %
Calcium 30.2 mg	4 %
Iron 0.7 mg	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

397 KJ

95 kcal

FAT

3.6g

MEDIUM

SATURED

LOW

SUGAR

10.7g

MEDIUM

SALT

0.9g

MEDIUM

15%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

Hummus Sweetsop Llc
Brand : Sweetsop Llc
Quantity : no information
Main category : Hummus
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Hummus ?

Each 100g portion of the product "Hummus Sweetsop Llc " contains 95 kcal (397 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.