Product visual : Tiramisu Ital Gelato | ||||||||||||||||||||||||||||||||||||||
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Tiramisu Ital Gelato
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0811606012423, it is called Tiramisu, Tiramisu of the brand Ital Gelato. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Dairies, Desserts, Frozen foods, Frozen desserts, Dairy desserts, Tiramisu. | ||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||
ENERGY
874 KJ
209 kcal
10%
FAT
8.2g
MEDIUM
12%
SATURED
6.4g
HIGH
32%
SUGAR
30.9g
HIGH
12%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||||
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Ingredients : | ||||||||||||||||||
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rehydrated skimmed milk, sugar, refined vegetable oil (coconut), coffee syrup 4% (sugar, glucose syrup, water, coffee powder 3.25%, modified starch, vegetable oil, concentrated milk, flavors, agar agar), dextrose, eggnog 2% (marsala wine 39%, sugar, egg yolk 20%, alcohol, concentrated milk, flavors, modified starch), glucose syrup, cocoa powder 1%, milk proteins, mono and diglycerides of fatty acids, carob seed flour, guar gum, carrageenan, flavors, turmeric coloring. | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0811606012423 corresponds to the product Tiramisu described above.
Other products such as "Tiramisu" :