Product visual : Gullon, double chocolate chip cookies Gullon | ||||||||||||||||||||||||||||||||
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![]() Gullon, double chocolate chip cookies Gullon
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EAN-13 code : | ||||||||||||||||||||||||||||||||
The product has the EAN code 0795130027446, it is called Biscuits, Gullon, double chocolate chip cookies of the brand Gullon. It contains 3 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits. | ||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||
ENERGY
1,954 KJ
467 kcal
23%
FAT
23.3g
HIGH
33%
SATURED
6.7g
HIGH
33%
SUGAR
70.0g
HIGH
27%
SALT
0.6g
MEDIUM
10%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Gullon, double chocolate chip cookies Gullon " contains 467 kcal (1,954 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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chocolate chips (sugar, cocoa paste, cocoa butter, soy lecithin, artificial flavors), corn flour, high oleic sunflower oil, sugar, corn starch, glucose syrup, cocoa powder, sodium bicarbonate, salt, ammonium bicarbonate, soy lecithin. | |||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0795130027446 corresponds to the product Gullon, double chocolate chip cookies described above.
Other products such as "Biscuits" :