Turrón de Jijona 1880 300 g

EAN code : 0725711111042, Creamy almond turron

Presentation of the product

Product features

Product visual : Turrón de Jijona 1880

Turrón de Jijona 1880 300 g

EAN-13 code :

The product has the EAN code 0725711111042, it is called Creamy almond turron, Turrón de Jijona of the brand 1880, it is distributed with a quantity of 300 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Botanas, Snacks dulces, Dulces, Gastronomía navideña, Dulces de Navidad, Turrones, Turrones de almendras, Turrones blandos de almendras.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 577
% Daily values *
Fat 40.0 g	57 %
Saturated Fat 3.8 g	19 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 33.0 g	13 %
fiber 2.6 g	9 %
Sugars 28.0 g	31 %
Proteins 20.0 g	40 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,414 KJ

577 kcal

29%

FAT

40.0g

HIGH

57%

SATURED

3.8g

MEDIUM

19%

SUGAR

33.0g

HIGH

13%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Turrón de Jijona 1880 300 g
Brand : 1880
Quantity : 300 g
Main category : Creamy almond turron
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 29 Aug 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Turrón de Jijona ?

Each 100g portion of the product "Turrón de Jijona 1880 300 g" contains 577 kcal (2,414 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.