Product visual : Orgran Vegan Easy Egg Orgran | ||||||||||||||||||||||||||||
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Orgran Vegan Easy Egg Orgran 250 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 0720516024450, it is called Cornmeal, Orgran Vegan Easy Egg of the brand Orgran, it is distributed with a quantity of 250 g. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Légumineuses et dérivés, Céréales et pommes de terre, Céréales et dérivés, Farines, Farines de céréales, Farines de légumineuses, Farines de pois chiche, Farines de maïs. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,464 KJ
350 kcal
18%
FAT
3.2g
MEDIUM
5%
SATURED
0.9g
LOW
5%
SUGAR
46.8g
HIGH
18%
SALT
5.0g
HIGH
83%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Orgran Vegan Easy Egg Orgran 250 g" contains 350 kcal (1,464 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||
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farine de pois chiche, farine de maïs, gomme végétale (stabilisant): méthylcellulose, carraghénane, protéines végétales, dextrose de maïs, sel, curcuma, poudre à lever: carbonate de calcium, ail en poudre. | |||||||||
Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0720516024450 corresponds to the product Orgran Vegan Easy Egg described above.
Other products such as "Cornmeal" :