Product visual : Maraschino Cherries With Stems Harris Teeter | ||||||||||||||||||||||||||
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![]() Maraschino Cherries With Stems Harris Teeter
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 07203671900, it is called Baking decorations, Maraschino Cherries With Stems of the brand Harris Teeter. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Desserts, Fruits and vegetables based foods, Canned plant-based foods, Fruits based foods, Canned fruits, Fruits, Fruits in syrup, Cherries, Cherries in syrup, Baking decorations. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
837 KJ
200 kcal
10%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
40.0g
HIGH
15%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Maraschino Cherries With Stems Harris Teeter " contains 200 kcal (837 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||
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cherries, water, high fructose corn syrup, corn syrup, citric acid, natural and artificial flavor, potassium sorbate and sodium benzoate added as preservatives, rd 40, sulfur dioxide (preservative). | |||||||||
Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 07203671900 corresponds to the product Maraschino Cherries With Stems described above.
Other products such as "Baking decorations" :