Gluten free steak burrito

EAN code : 0698997808893, Frozen foods

Presentation of the product

Product features

Product visual : Gluten free steak burrito

Gluten free steak burrito

EAN-13 code :

The product has the EAN code 0698997808893, it is called Frozen foods, Gluten free steak burrito. It contains various allergens and 9 additives the details of which can be found below.

This product can be assigned to the following categories: Frozen foods.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 BURRITO (142 g)
Amount per serving
Calories 250
% Daily values *
Fat 7.0 g	10 %
Saturated Fat 4.0 g	20 %
Trans Fat 0.0 g	- %
Cholesterol 19.9 mg	7 %
Salt 0.9 g	15 %
Sodium 0.3 g	13 %
Carbohydrates 38.0 g	15 %
fiber 5.0 g	17 %
Sugars 3.0 g	3 %
Proteins 11.0 g	22 %
Vitamin A 150 µg	19 %
Vitamin C 6.0 mg	8 %
Calcium 99.4 mg	12 %
Iron 1.8 mg	13 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

736 KJ

176 kcal

FAT

4.9g

MEDIUM

SATURED

2.8g

MEDIUM

14%

SUGAR

26.8g

HIGH

10%

SALT

0.6g

MEDIUM

10%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Gluten free steak burrito
Brand : no information
Quantity : no information
Main category : Frozen foods
Related categories :
- Frozen foods
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Gluten free steak burrito ?

Each 100g portion of the product "Gluten free steak burrito " contains 176 kcal (736 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Gluten free steak burrito

Fats : 44 kcal (184 KJ)
Proteins : 31 kcal (130 KJ)
Carbohydrates : 107 kcal (448 KJ)

Ingredients, composition

Food composition

Ingredients :

filling: rice, grilled seasoned beef and binder product (beef, water, potato starch, sea salt, natural flavoring, spice), pinto beans, cheese sauce (whole milk, cheddar cheese (milk, cheese cultures, salt, enzymes), heavy cream, butter (cream, salt), water, potato flour, onions, rice starch, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, spices), tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), poblanos, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), corn, jalapenos, lime juice, onions, cilantro, spices, corn starch, garlic, salt. tortilla: water, tapioca starch, modified food starch, sweet rice flour, powdered cellulose, tapioca syrup, palm oil, egg whites, pea protein, tapioca maltodextrin, cane sugar syrup, glycerine, gum (xanthan gum, sodium alginate, guar gum), cellulose gum, cultured corn syrup solids and citric acid (mold inhibitor), lactic acid, salt, enzymes, fumaric acid.

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

E270 - Lactic Acid
E297 - Fumaric acid
E330 - Citric acid
E401 - Sodium alginate
E412 - Guar gum
E415 - Xanthan gum
E422 - Glycerol
E460 - Cellulose
E460ii - Powdered cellulose
E466 - Carboxy methylcellulose

Additives	Additive Name	Toxicity
	E270 Lactic Acid	No Danger Known
	E297 Fumaric acid	No Danger Known
	E330 Citric acid	to moderate
	E401 Sodium alginate	No Danger Known
	E412 Guar gum	to moderate
	E415 Xanthan gum	to moderate
	E422 Glycerol	to moderate
	E460 Cellulose	No Danger Known
	E460(ii)	unknown
	E466 Carboxy methylcellulose	suspicious