Black-eye peas

EAN code : 04656700188, Canned common beans

Presentation of the product

Product features

Product visual : Black-eye peas

Black-eye peas

EAN-13 code :

The product has the EAN code 04656700188, it is called Canned common beans, Black-eye peas. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Canned foods, Fruits and vegetables based foods, Legumes, Canned plant-based foods, Vegetables based foods, Canned vegetables, Canned legumes, Canned common beans.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1/2 cup (125 g)
Amount per serving
Calories 100
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 15.0 g	6 %
fiber 3.0 g	10 %
Sugars 2.0 g	2 %
Proteins 6.0 g	12 %
Potassium 275.0 mg	14 %
Calcium 30.0 mg	4 %
Iron 2.0 mg	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

335 KJ

80 kcal

FAT

LOW

SATURED

LOW

SUGAR

12.0g

MEDIUM

SALT

0.6g

MEDIUM

10%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Description :

Black-eye peas
Brand : no information
Quantity : no information
Main category : Canned common beans
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Black-eye peas ?

Each 100g portion of the product "Black-eye peas " contains 80 kcal (335 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.