Fraisier X2 décongelé 300 g

EAN code : 0202694020993, Pastries

Presentation of the product

Product features

Product visual : Fraisier X2 décongelé

Fraisier X2 décongelé 300 g

EAN-13 code :

The product has the EAN code 0202694020993, it is called Pastries, Fraisier X2 décongelé, it is distributed with a quantity of 300 g. It contains 14 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits et gâteaux, Gâteaux, Pâtisseries.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 120g
Amount per serving
Calories 232
% Daily values *
Fat 10.0 g	14 %
Saturated Fat 6.2 g	31 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 32.4 g	12 %
Sugars 25.2 g	28 %
Proteins 3.2 g	6 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

808 KJ

193 kcal

10%

FAT

8.3g

MEDIUM

12%

SATURED

5.2g

HIGH

26%

SUGAR

27.0g

HIGH

10%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Fraisier X2 décongelé 300 g
Brand : no information
Quantity : 300 g
Main category : Pastries
Related categories :
Type of packaging : Plastique
Classification : no information
Date the product was added : 15 Mar 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Carrefour

How many calories in the product Fraisier X2 décongelé ?

Each 100g portion of the product "Fraisier X2 décongelé 300 g" contains 193 kcal (808 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Fraisier X2 décongelé 300 g

Fats : 75 kcal (314 KJ)
Proteins : 11 kcal (46 KJ)
Carbohydrates : 108 kcal (452 KJ)

Ingredients, composition

Food composition

Ingredients :

ingrédients fraise 25%, crème (crème, stabilisant carraghénanes), génoise (oeufs entiers pasteurisés, sucre, farine de blé, eau, amidon de blé, amidon de riz, gluten de blé, poudres é lever diphosphates-carbonates de sodium, lait écrémé en poudre, émulsifiants: esters polyglycériques d'acides gras mono - et diglycérides d'acides gras, concentré végétal: extrait de racine de curcuma et de paprika), crème pâtissière (eau, sucre, amidon modifié de pomme de terre, lactoserum en poudre, dextrose, poudre de lait écrémé, épaississant alginate de sodium, stabilisant : diphosphates - sulfate de calcium, colorant caroténoides), sucre, eau, sirop de glucose - fructose, purée de fraise 2%, dextrose, gélatine bovine en poudre, blanc d'œuf, amande en poudre, extrait de vanille 0.4%, gousse de vanille broyée en grains, humectant glycérol, jus de citron, beurre de cacao, épaississant pectines, stabilisant diphosphates phosphates de calcium, amidon modifié de mais, concentré végétal (radis, cassis, pomme), épaississant gomme guar - gomme xanthane, correcteurs d'acidité : acide citrique - citrates de sodium, antioxydant acide ascorbique, antiagglomérant amidon de mais.

Should not contain palm oil.

Contains gluten

Additives :

E14XX - Modified starches
E160 - Carotenoids
E300 - Ascorbic acid (L-)
E330 - Citric acid
E331 - Sodium citrates
E401 - Sodium alginate
E407 - Carrageenans
E412 - Guar gum
E415 - Xanthan gum
E422 - Glycerol
E428 - Gelatin
E440 - Pectins
E450 - Diphosphates
E475 - Polyglycerol esters of fatty acids

Additives	Additive Name	Toxicity
	E14XX Modified starches	unknown
	E160 Carotenoids	unknown
	E300 Ascorbic acid (L-)	No Danger Known
	E330 Citric acid	to moderate
	E331 Sodium citrates	to moderate
	E401 Sodium alginate	No Danger Known
	E407 Carrageenans	to moderate
	E412 Guar gum	to moderate
	E415 Xanthan gum	to moderate
	E422 Glycerol	to moderate
	E428 Gelatin	to moderate
	E440 Pectins	No Danger Known
	E450 Diphosphates	suspicious
	E475 Polyglycerol esters of fatty acids	suspicious