Fraisier décongelé individuel X 2 Carrefour 200 g

EAN code : 0202338023618, Pastries

Presentation of the product

Product features

Product visual : Fraisier décongelé individuel X 2 Carrefour

Fraisier décongelé individuel X 2 Carrefour 200 g

EAN-13 code :

The product has the EAN code 0202338023618, it is called Pastries, Fraisier décongelé individuel X 2 of the brand Carrefour, it is distributed with a quantity of 200 g. It contains various allergens and 14 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits et gâteaux, Gâteaux, Pâtisseries.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100 g
Amount per serving
Calories 257
% Daily values *
Fat 13.6 g	19 %
Saturated Fat 8.9 g	45 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 31.1 g	12 %
Sugars 21.9 g	24 %
Proteins 2.1 g	4 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,042 KJ

249 kcal

12%

FAT

13.6g

MEDIUM

19%

SATURED

8.9g

HIGH

45%

SUGAR

31.1g

HIGH

12%

SALT

0.3g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Fraisier décongelé individuel X 2 Carrefour 200 g
Brand : Carrefour
Quantity : 200 g
Main category : Pastries
Related categories :
Type of packaging : Plastique
Classification : no information
Date the product was added : 17 Feb 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Carrefour

How many calories in the product Fraisier décongelé individuel X 2 ?

Each 100g portion of the product "Fraisier décongelé individuel X 2 Carrefour 200 g" contains 249 kcal (1,042 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Fraisier décongelé individuel X 2 Carrefour 200 g

Fats : 122 kcal (510 KJ)
Proteins : 8 kcal (33 KJ)
Carbohydrates : 124 kcal (519 KJ)

Ingredients, composition

Food composition

Ingredients :

mousse vanille (42.03%) : crème pasteurisé (stabilisant e407), eau, préparation pour crème patissière (sucre, amidon modifié de pomme de terre et de maïs, lactose protéines de lait, poudre de lait crémé, matières grasses végétales non hydrogénées (palme), épaississants e401, stabilisants e450iii et e516, sirop de glucose, émulsifiant e472a, colorants e160a, e101), sucre, gélatine bovine, extrait de vanille 0,4%. biscuit (29 42%) : blanc d'œuf , jaune d'œuf sucré, sucre, poudre d'amande 15%, farine de blé (gluten de blé), œufs entiers. coulis fraise (14, 19%) : fraise 39%, eau, nappage (sirop de glucose - fructose, eau, sucre, gélifiant pectine, acidifiant : acide citrique, conservateur e202), sucre, épaississant. pectine fraises (12,26% ) : fraise, sucre, antioxydant acide ascorbique, acidifiant : acide citrique. décor (2.10%) : nappage (eau,sirop de glucose de blé, sucre, fructose, gélifiants pectine, e407, acidifiant : acide citrique), colorant e172.

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

E101 - Riboflavin
E14XX - Modified starches
E160a - Beta-carotene
E172 - Iron oxide
E202 - Potassium sorbate
E300 - Ascorbic acid (L-)
E330 - Citric acid
E401 - Sodium alginate
E407 - Carrageenans
E428 - Gelatin
E440 - Pectins
E450 - Diphosphates
E450iii - Tetrasodium diphosphate
E472a - Acetic esters of mono- and diglycerides of fatty acids
E516 - Calcium sulfate

Additives	Additive Name	Toxicity
	E101 Riboflavin	No Danger Known
	E14XX Modified starches	unknown
	E160a Beta-carotene	No Danger Known
	E172 Iron oxide	to moderate
	E202 Potassium sorbate	suspicious
	E300 Ascorbic acid (L-)	No Danger Known
	E330 Citric acid	to moderate
	E401 Sodium alginate	No Danger Known
	E407 Carrageenans	to moderate
	E428 Gelatin	to moderate
	E440 Pectins	No Danger Known
	E450 Diphosphates	suspicious
	E450(iii)	suspicious
	E472a Acetic esters of mono- and diglycerides of fatty acids	suspicious
	E516 Calcium sulfate	No Danger Known