Double decker pepperoni pizza

crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of: yeast, salt, sugar, oat bran, oat fiber, enzymes), sauce (water, tomato paste, modified corn starch, maltodextrin, sugar, salt, soybean oil, dextrose, spices, hydrolyzed corn protein, dehydrated garlic, paprika, citric acid, corn oil, xanthan gum, tricalcium phosphate, sodium benzoate [preservative]), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pepperoni, bha, bht with citric acid added to help protect flavor (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), no smoke provolone cheese (cultured pasteurized milk, salt, enzymes), contains 2% or less of: grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), grated romano cheese (romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.