Product visual : Fully cooked breakfast sausage, turkey Johnsonville | ||||||||||||||||||||||||||||||
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![]() Fully cooked breakfast sausage, turkey Johnsonville
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EAN-13 code : | ||||||||||||||||||||||||||||||
The product has the EAN code 0077782030594, it is called Turkey sausages, Fully cooked breakfast sausage, turkey of the brand Johnsonville. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats, Sausages, Poultries, Turkeys, Poultry sausages, Turkey sausages. | ||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||
ENERGY
745 KJ
178 kcal
9%
FAT
10.0g
MEDIUM
14%
SATURED
2.2g
MEDIUM
11%
SUGAR
4.4g
LOW
2%
SALT
1.9g
HIGH
32%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||
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Each 100g portion of the product "Fully cooked breakfast sausage, turkey Johnsonville " contains 178 kcal (745 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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turkey, water and less than 2% of the following: potassium lactate, salt, corn syrup, dextrose, sugar, spices, sodium phosphate, natural flavoring, sodium diacetate, bha, citric acid, propyl gallate. | |||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0077782030594 corresponds to the product Fully cooked breakfast sausage, turkey described above.
Other products such as "Turkey sausages" :