Vermont maple syrup breakfast sausage Johnsonville

EAN code : 0077782002218, Sausages

Presentation of the product

Product features

Product visual : Vermont maple syrup breakfast sausage Johnsonville

Vermont maple syrup breakfast sausage Johnsonville

EAN-13 code :

The product has the EAN code 0077782002218, it is called Sausages, Vermont maple syrup breakfast sausage of the brand Johnsonville. It contains 4 additives the details of which can be found below.

This product can be assigned to the following categories: Meats, Prepared meats, Sausages.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 3 COOKED LINKS (55 g)
Amount per serving
Calories 170
% Daily values *
Fat 13.0 g	19 %
Saturated Fat 4.5 g	23 %
Trans Fat 0.0 g	- %
Cholesterol 40.2 mg	13 %
Salt 1.2 g	20 %
Sodium 0.5 g	21 %
Carbohydrates 2.0 g	1 %
fiber 0.0 g	0 %
Sugars 1.0 g	1 %
Proteins 10.0 g	20 %
Iron 0.7 mg	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,293 KJ

309 kcal

15%

FAT

23.6g

HIGH

34%

SATURED

8.2g

HIGH

41%

SUGAR

3.6g

LOW

SALT

2.1g

HIGH

36%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Vermont maple syrup breakfast sausage Johnsonville
Brand : Johnsonville
Quantity : no information
Main category : Sausages
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Vermont maple syrup breakfast sausage ?

Each 100g portion of the product "Vermont maple syrup breakfast sausage Johnsonville " contains 309 kcal (1,293 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Vermont maple syrup breakfast sausage Johnsonville

Fats : 213 kcal (891 KJ)
Proteins : 73 kcal (305 KJ)
Carbohydrates : 15 kcal (63 KJ)

Ingredients, composition

Food composition

Ingredients :

pork, water and less than 2% of the following: pork broth with natural flavorings, salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glutamate, bha, propyl gallate, citric acid, collagen casing.

Should not contain palm oil.

Gluten free