Product visual : Olive loaf | ||||||||||||||||||||||||||||||||||
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![]() Olive loaf
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EAN-13 code : | ||||||||||||||||||||||||||||||||||
The product has the EAN code 0076819000784, it is called Prepared meats, Olive loaf. It contains 7 additives the details of which can be found below. This product can be assigned to the following categories: Meats, Prepared meats. | ||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||
ENERGY
1,046 KJ
250 kcal
13%
FAT
21.9g
HIGH
31%
SATURED
7.8g
HIGH
39%
SUGAR
3.1g
LOW
1%
SALT
2.8g
HIGH
47%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Olive loaf " contains 250 kcal (1,046 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||
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beef and pork, water, spanish olives (olives, pimentos, sodium alginate, guar gum, calcium chloride, water, salt, lactic acid), nonfat dry milk, corn syrup, salt, sweet red peppers (bell peppers, water, citric acid), dextrose, sodium citrate, spices, sodium diacetate, onion, sodium erythorbate, spice extractives, garlic, sodium nitrite. | |||||||||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0076819000784 corresponds to the product Olive loaf described above.
Other products such as "Prepared meats" :