Egg salad on white bread

white bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, salt, yeast, calcium propionate, crumb softener [monoglycerides, contains 2% or less of: antioxidants {ascorbic acid, citric acid}] dough conditioner [calcium sulfate, wheat starch, wheat flour, contains 2% or less of: enzymes {wheat}, salt], dough strengthener [sodium stearoyl lactylate], ascorbic acid [oxidation], dough conditioner [wheat flour, diacotyl tartaric acid ester of mono-diglycerides, contains 2% or less of: soybean oil, enzymes {wheat}, ascorbic acid, l-cysteine hydrochloride). egg salad (egg [eggs, water, citric acid, sodium benzoate {preservative}], mayonnaise [soybean oil, egg yolk, water, high fructose corn syrup, vinegar, contains less than 2% of: salt, spice, calcium disodium edta to protect flavor], white pepper, salt, modified corn starch, maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation, cultured dextrose, maltodextrin, sodium benzoate, potassium sorbate, onion powder).