Chocolate cheesecake mousse mix Bernard Food Industries Inc.

EAN code : 0073347355041, Cake mixes

Presentation of the product

Product features

Product visual : Chocolate cheesecake mousse mix Bernard Food Industries Inc.

Chocolate cheesecake mousse mix Bernard Food Industries Inc.

EAN-13 code :

The product has the EAN code 0073347355041, it is called Cake mixes, Chocolate cheesecake mousse mix of the brand Bernard Food Industries Inc.. It contains 10 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Cake mixes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 0.125 OF PACKAGE (14 g)
Amount per serving
Calories 60
% Daily values *
Fat 2.5 g	4 %
Saturated Fat 2.0 g	10 %
Trans Fat 0.0 g	- %
Cholesterol 5.0 mg	2 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 7.0 g	3 %
fiber 0.3 g	1 %
Sugars 3.0 g	3 %
Proteins 3.0 g	6 %
Calcium 60.1 mg	8 %
Iron 0.4 mg	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,795 KJ

429 kcal

21%

FAT

17.9g

MEDIUM

26%

SATURED

14.3g

HIGH

71%

SUGAR

50.0g

HIGH

19%

SALT

2.1g

HIGH

34%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Chocolate cheesecake mousse mix Bernard Food Industries Inc.
Brand : Bernard Food Industries Inc.
Quantity : no information
Main category : Cake mixes
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 10 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Chocolate cheesecake mousse mix ?

Each 100g portion of the product "Chocolate cheesecake mousse mix Bernard Food Industries Inc. " contains 429 kcal (1,795 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Chocolate cheesecake mousse mix Bernard Food Industries Inc.

Fats : 161 kcal (674 KJ)
Proteins : 86 kcal (360 KJ)
Carbohydrates : 200 kcal (837 KJ)

Ingredients, composition

Food composition

Ingredients :

nonfat dry milk, cream cheese blend (bakers cheese [nonfat milk solids, lactic acid, culture], cream cheese solids, disodium phosphate), whipping base (partially hydrogenated palm kernel oil, maltodextrin, propylene glycol esters of fatty acids, sodium caseinate, acetic acid esters of monoglycerides, dipotassium phosphate, microcrystalline cellulose, hydroxypropyl methyl cellulose, mono and diglycerides, sodium aluminosilicate), maltodextrin, cocoa (processed with alkali), modified corn starch, tetrasodium pyrophosphate, natural and artificial flavor, sucralose (splenda brand).

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

E270 - Lactic Acid
E339ii - Disodium phosphate
E340 - Potassium phosphates
E340ii - Dipotassium phosphate
E450 - Diphosphates
E450iii - Tetrasodium diphosphate
E460 - Cellulose
E460i - Microcrystalline cellulose
E464 - Hydroxypropyl methylcellulose
E471 - Mono- and diglycerides of fatty acids
E477 - Propylene glycol esters of fatty acid
E554 - Sodium Aluminum Silicate
E955 - Sucralose

Additives	Additive Name	Toxicity
	E270 Lactic Acid	No Danger Known
	E339(ii)	unknown
	E340 Potassium phosphates	suspicious
	E340(ii)	unknown
	E450 Diphosphates	suspicious
	E450(iii)	suspicious
	E460 Cellulose	No Danger Known
	E460(i)	unknown
	E464 Hydroxypropyl methylcellulose	to moderate
	E471 Mono- and diglycerides of fatty acids	suspicious
	E477 Propylene glycol esters of fatty acid	suspicious
	E554 Sodium Aluminum Silicate	suspicious
	E955 Sucralose	suspicious