Key food, stuffed manzanilla olives Key Food

EAN code : 0073296165623, Salted snacks

Presentation of the product

Product features

Product visual : Key food, stuffed manzanilla olives Key Food

Key food, stuffed manzanilla olives Key Food

EAN-13 code :

The product has the EAN code 0073296165623, it is called Salted snacks, Key food, stuffed manzanilla olives of the brand Key Food. It contains 4 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Beverages, Hot beverages, Plant-based beverages, Herbal teas, Chamomile, Salted snacks.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 6 OLIVES (15 g)
Amount per serving
Calories 20
% Daily values *
Fat 2.0 g	3 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 1.0 g	0 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

556 KJ

133 kcal

FAT

13.3g

MEDIUM

19%

SATURED

LOW

SUGAR

6.7g

MEDIUM

SALT

2.8g

HIGH

47%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Key food, stuffed manzanilla olives Key Food
Brand : Key Food
Quantity : no information
Main category : Salted snacks
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Key food, stuffed manzanilla olives ?

Each 100g portion of the product "Key food, stuffed manzanilla olives Key Food " contains 133 kcal (556 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.