Asian stir-fry vegetables

EAN code : 0070560962445, Frozen vegetables

Presentation of the product

Product features

Product visual : Asian stir-fry vegetables

Asian stir-fry vegetables

EAN-13 code :

The product has the EAN code 0070560962445, it is called Frozen vegetables, Asian stir-fry vegetables. It contains various allergens and 5 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Frozen foods, Vegetables based foods, Frozen plant-based foods, Frozen vegetables.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1.33 cup (110 g)
Amount per serving
Calories 45
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 8.0 g	3 %
fiber 2.0 g	7 %
Sugars 3.0 g	3 %
Proteins 2.0 g	4 %
Vitamin A 30 µg	4 %
Vitamin C 30.0 mg	38 %
Calcium 19.8 mg	2 %
Iron 0.4 mg	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

172 KJ

41 kcal

FAT

LOW

SATURED

LOW

SUGAR

7.3g

MEDIUM

SALT

0.4g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Asian stir-fry vegetables
Brand : no information
Quantity : no information
Main category : Frozen vegetables
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Asian stir-fry vegetables ?

Each 100g portion of the product "Asian stir-fry vegetables " contains 41 kcal (172 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Asian stir-fry vegetables

Proteins : 7 kcal (29 KJ)
Carbohydrates : 29 kcal (121 KJ)

Ingredients, composition

Food composition

Ingredients :

broccoli, onions, red peppers, mushrooms, sugar snap peas, maltodextrin, soy sauce powder (consisting of wheat, soybeans, salt), sugar, garlic powder, salt, xanthan gum, citric acid, disodium inosinate, disodium guanylate, sodium diacetate, artificial flavor.

Should not contain palm oil.

Gluten free

Additives :

E262 - Sodium acetates
E262ii - Sodium diacetate
E330 - Citric acid
E415 - Xanthan gum
E627 - Disodium guanylate
E631 - Sodium inosinate

Additives	Additive Name	Toxicity
	E262 Sodium acetates	No Danger Known
	E262(ii)	unknown
	E330 Citric acid	to moderate
	E415 Xanthan gum	to moderate
	E627 Disodium guanylate	to moderate
	E631 Sodium inosinate	to moderate