Product visual : BLUE BONNET Lactose Free Sticks, 16 OZ Blue Bonnet | ||||||||||||||||||||||||||||||||
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BLUE BONNET Lactose Free Sticks, 16 OZ Blue Bonnet 454 g
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EAN-13 code : | ||||||||||||||||||||||||||||||||
The product has the EAN code 0070272006109, it is called BLUE BONNET Lactose Free Sticks, 16 OZ of the brand Blue Bonnet, it is distributed with a quantity of 454 g. It contains various allergens and 3 additives the details of which can be found below. | ||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||
ENERGY
2,092 KJ
500 kcal
25%
FAT
50.0g
HIGH
71%
SATURED
21.4g
HIGH
107%
SUGAR
-
LOW
0%
SALT
2.2g
HIGH
37%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||
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Each 100g portion of the product "BLUE BONNET Lactose Free Sticks, 16 OZ Blue Bonnet 454 g" contains 500 kcal (2,092 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||
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vegetable oil blend (soybean oil, palm oil, and palm kernel oil), water, salt, contains 2% or less of: mono - and diglycerides and soy lecithin (emulsifiers), potassium sorbate and sodium benzoate and calcium disodium edta (preservatives), phosphoric acid, natural and artificial flavor, vitamin a palmitate, beta carotene (color), vitamin a palmitate. contains: soy. | |||||||||||||||
May contain palm oil ingredients. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0070272006109 corresponds to the product BLUE BONNET Lactose Free Sticks, 16 OZ described above.