Double fruit Double fruit 500 ml

EAN code : 0069848062885, Fruit and vegetable preserves

Presentation of the product

Product features

Product visual : Double fruit Double fruit

Double fruit Double fruit 500 ml

EAN-13 code :

The product has the EAN code 0069848062885, it is called Fruit and vegetable preserves, Double fruit of the brand Double fruit, it is distributed with a quantity of 500 ml. It contains 4 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Produits à tartiner, Petit-déjeuners, Pâtes à tartiner végétales, Produits à tartiner sucrés, Confitures et marmelades.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 15ml
Amount per serving
Calories 1
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 0.3 g	0 %
fiber 0.2 g	1 %
Sugars 0.3 g	0 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

33 KJ

8 kcal

FAT

LOW

SATURED

LOW

SUGAR

2.0g

LOW

SALT

2.0g

HIGH

33%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Double fruit Double fruit 500 ml
Brand : Double fruit
Quantity : 500 ml
Main category : Fruit and vegetable preserves
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 19 Sep 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Canada
Sales signs : no information

How many calories in the product Double fruit ?

Each 100g portion of the product "Double fruit Double fruit 500 ml" contains 8 kcal (33 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.