Sardines In Tomato Sauce Bedessee

EAN code : 0069065000905, Sardines in tomato sauce

Presentation of the product

Product features

Product visual : Sardines In Tomato Sauce Bedessee

Sardines In Tomato Sauce Bedessee

EAN-13 code :

The product has the EAN code 0069065000905, it is called Sardines in tomato sauce, Sardines In Tomato Sauce of the brand Bedessee. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Canned foods, Seafood, Fishes, Canned fishes, Sardines, Canned sardines, Sardines in tomato sauce.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 125 g (125 g)
Amount per serving
Calories 130
% Daily values *
Fat 4.5 g	6 %
Saturated Fat 1.0 g	5 %
Trans Fat 0.0 g	- %
Cholesterol 80.0 mg	27 %
Salt 1.7 g	28 %
Sodium 0.7 g	29 %
Carbohydrates 2.0 g	1 %
fiber 1.0 g	3 %
Sugars 2.0 g	2 %
Proteins 0.0 g	0 %
Calcium 500.0 mg	63 %
Iron 1.8 mg	13 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

435 KJ

104 kcal

FAT

3.6g

MEDIUM

SATURED

0.8g

LOW

SUGAR

1.6g

LOW

SALT

1.3g

MEDIUM

22%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Sardines In Tomato Sauce Bedessee
Brand : Bedessee
Quantity : no information
Main category : Sardines in tomato sauce
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Sardines In Tomato Sauce ?

Each 100g portion of the product "Sardines In Tomato Sauce Bedessee " contains 104 kcal (435 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.