Product visual : Coffee creamer, sweetened original Nestle | ||||||||||||||||||||||||||||||
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Coffee creamer, sweetened original Nestle 1.5L
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EAN-13 code : | ||||||||||||||||||||||||||||||
The product has the EAN code 0050000114757, it is called Creamer, Coffee creamer, sweetened original of the brand Nestle, it is distributed with a quantity of 1.5L. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Milk substitute, Creamer. | ||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||
ENERGY
105 KJ
25 kcal
1%
FAT
30.0g
HIGH
43%
SATURED
-
LOW
0%
SUGAR
60.0g
HIGH
23%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||
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Each 100g portion of the product "Coffee creamer, sweetened original Nestle 1.5L" contains 25 kcal (105 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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sugar, water, partially hydrogenated soybean and or cottonseed oil, sodium caseinate (a milk derivative)**. and less than 2% of propylene glycol, dipotassium phosphate, artificial flavor, polysorbate 60, sodium stearoyl lactylate, color added. | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0050000114757 corresponds to the product Coffee creamer, sweetened original described above.
Other products such as "Creamer" :