Gelatin mix and edible bricks stickers

EAN code : 0043000081570

Presentation of the product

Product features

Product visual : Gelatin mix and edible bricks stickers

Gelatin mix and edible bricks stickers  , code 0043000081570
Gelatin mix and edible bricks stickers

EAN-13 code :

EAN code 0043000081570, code barre Gelatin mix and edible bricks stickers

The product has the EAN code 0043000081570, it is called Gelatin mix and edible bricks stickers. It contains 13 additives the details of which can be found below.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
0.25 PACKAGE (MAKES 1/2 CUP GELATIN PLUS 2 EDIBLE STICKERS) (46 g)
Amount per serving
Calories
170
% Daily values *
Fat 0.0 g0 %
Saturated Fat 0.0 g0 %
Trans Fat 0.0 g- %
Salt 0.5 g8 %
Sodium 0.2 g8 %
Carbohydrates 40.0 g15 %
Sugars 40.0 g44 %
Proteins 3.0 g6 %

Nutritional Scores

ENERGY
1,548 KJ
370 kcal
19%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
87.0g
HIGH
33%
SALT
1.0g
MEDIUM
17%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

  • Gelatin mix and edible bricks stickers
  • Brand : no information
  • Quantity : no information
  • Main category : no information
  • Related categories : no information
  • Type of packaging : no information
  • Classification : Verified
  • Date the product was added : 04 Jan 2020

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Gelatin mix and edible bricks stickers ?

Each 100g portion of the product "Gelatin mix and edible bricks stickers " contains 370 kcal (1,548 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Gelatin mix and edible bricks stickers

Ingredients, composition

Food composition

Ingredients :

gelatin mix (sugar, gelatin, adipic acid, contains less than 2% of sodium phosphate, sodium citrate, fumaric acid, red 40, artificial flavor); edible stickers (sugar, hydroxypropyl methylcellulose, maltodextrin, modified corn starch, glycerin, tapioca starch, corn syrup solids, microcrystalline cellulose, titanium dioxide, sodium alginate, polyglycerol esters, natural and artificial flavor, soy lecithin, citric acid, potassium sorbate [preservative], blue 1 lake, red 3, red 40 lake, yellow 5 lake, yellow 6 lake).

List of product ingredients Gelatin mix and edible bricks stickers

Should not contain palm oil.

Gluten free

Additives :

  • E129 - Allura Red AC
  • E171 - Titanium Dioxide
  • E202 - Potassium sorbate
  • E297 - Fumaric acid
  • E322 - Lecithins
  • E322i - Lecithin
  • E330 - Citric acid
  • E331 - Sodium citrates
  • E355 - Adipic acid
  • E401 - Sodium alginate
  • E422 - Glycerol
  • E428 - Gelatin
  • E460 - Cellulose
  • E460i - Microcrystalline cellulose
  • E464 - Hydroxypropyl methylcellulose
AdditivesAdditive NameToxicity
E129 Allura Red AC
toxic
E171 Titanium Dioxide
suspicious
E202 Potassium sorbate
suspicious
E297 Fumaric acid
No Danger Known
E322 Lecithins
to moderate
E322(i)
unknown
E330 Citric acid
to moderate
E331 Sodium citrates
to moderate
E355 Adipic acid
No Danger Known
E401 Sodium alginate
No Danger Known
E422 Glycerol
to moderate
E428 Gelatin
to moderate
E460 Cellulose
No Danger Known
E460(i)
unknown
E464 Hydroxypropyl methylcellulose
to moderate

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 0043000081570

The EAN code 0043000081570 corresponds to the product Gelatin mix and edible bricks stickers described above.

EAN code 0043000081570, Gelatin mix and edible bricks stickers
EAN : 0043000081570


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA