Jalapeno & pepper jack dip

EAN code : 0041565198788, Dips

Presentation of the product

Product features

Product visual : Jalapeno & pepper jack dip

Jalapeno & pepper jack dip

EAN-13 code :

The product has the EAN code 0041565198788, it is called Dips, Jalapeno & pepper jack dip. It contains various allergens and 8 additives the details of which can be found below.

This product can be assigned to the following categories: Groceries, Sauces, Dips.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 Tbsp (30 ml)
Amount per serving
Calories 50
% Daily values *
Fat 3.0 g	4 %
Saturated Fat 1.0 g	5 %
Trans Fat 0.0 g	- %
Cholesterol 5.1 mg	2 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 4.0 g	2 %
fiber 1.0 g	3 %
Sugars 1.0 g	1 %
Proteins 1.0 g	2 %
Calcium 39.9 mg	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

699 KJ

167 kcal

FAT

10.0g

MEDIUM

14%

SATURED

3.3g

MEDIUM

17%

SUGAR

13.3g

HIGH

SALT

2.6g

HIGH

43%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jalapeno & pepper jack dip
Brand : no information
Quantity : no information
Main category : Dips
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Jalapeno & pepper jack dip ?

Each 100g portion of the product "Jalapeno & pepper jack dip " contains 167 kcal (699 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jalapeno & pepper jack dip

Fats : 90 kcal (377 KJ)
Proteins : 13 kcal (54 KJ)
Carbohydrates : 53 kcal (222 KJ)

Ingredients, composition

Food composition

Ingredients :

water, skim milk, pepper jack cheese (cultured milk, jalapeno peppers, salt, enzymes), jalapeno peppers, soybean oil, maltodextrin, modified food starch, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], cream, natural flavor, salt, mono and diglycerides, sodium phosphate, enzymes), disodium phosphate-dihydrate, distilled vinegar, datem, color added, trisodium citrate, sodium alginate, flavoring, hydrolyzed dairy solids, sorbic acid, xanthan gum, calcium carbonate, sugar, butter (cream, salt), cream, cheddar cheese (cultured milk, salt, enzymes), mixed triglycerides, whey, potato maltodextrin, buttermilk, acacia gum, whey protein concentrate, yeast extract, lactic acid.

Should not contain palm oil.

Gluten free

Additives :

E200 - Sorbic acid
E270 - Lactic Acid
E331 - Sodium citrates
E331iii - Trisodium citrate
E401 - Sodium alginate
E414 - Acacia gum
E415 - Xanthan gum
E471 - Mono- and diglycerides of fatty acids
E472e - Monoacetyltartaric ester of mono- and diglycerides of fatty acids

Additives	Additive Name	Toxicity
	E200 Sorbic acid	suspicious
	E270 Lactic Acid	No Danger Known
	E331 Sodium citrates	to moderate
	E331(iii)	unknown
	E401 Sodium alginate	No Danger Known
	E414 Acacia gum	to moderate
	E415 Xanthan gum	to moderate
	E471 Mono- and diglycerides of fatty acids	suspicious
	E472e Monoacetyltartaric ester of mono- and diglycerides of fatty acids	suspicious