Product visual : Select Spanish Olives Stuffed With Minced Anchovies Goya | ||||||||||||||||||||||||||||||||
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Select Spanish Olives Stuffed With Minced Anchovies Goya
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EAN-13 code : | ||||||||||||||||||||||||||||||||
The product has the EAN code 0041331014915, it is called Salted snacks, Select Spanish Olives Stuffed With Minced Anchovies of the brand Goya. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Stuffed olives, Salted snacks. | ||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||
ENERGY
749 KJ
179 kcal
9%
FAT
17.9g
MEDIUM
26%
SATURED
3.6g
MEDIUM
18%
SUGAR
7.1g
MEDIUM
3%
SALT
3.4g
HIGH
57%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Select Spanish Olives Stuffed With Minced Anchovies Goya " contains 179 kcal (749 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||
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manzanilla olives, water, anchovy, monosodium glutamate, salt, citric acid, sodium alginate, lactic acid and ascorbic acid. | |||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0041331014915 corresponds to the product Select Spanish Olives Stuffed With Minced Anchovies described above.
Other products such as "Salted snacks" :