Sliced Peaches Dole

EAN code : 0038900028978, Peaches in syrup

Presentation of the product

Product features

Product visual : Sliced Peaches Dole

Sliced Peaches Dole

EAN-13 code :

The product has the EAN code 0038900028978, it is called Peaches in syrup, Sliced Peaches of the brand Dole. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Desserts, Fruits and vegetables based foods, Canned plant-based foods, Fruits based foods, Canned fruits, Fruits, Fruits in syrup, Peaches, Peaches in syrup.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 0.5 cup (123 g)
Amount per serving
Calories 80
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 21.0 g	8 %
fiber 1.0 g	3 %
Sugars 20.0 g	22 %
Proteins 1.0 g	2 %
Vitamin A 60 µg	8 %
Vitamin C 2.5 mg	3 %
Potassium 150.1 mg	8 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

272 KJ

65 kcal

FAT

LOW

SATURED

LOW

SUGAR

17.1g

HIGH

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Sliced Peaches Dole
Brand : Dole
Quantity : no information
Main category : Peaches in syrup
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 10 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Sliced Peaches ?

Each 100g portion of the product "Sliced Peaches Dole " contains 65 kcal (272 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.