Toaster pastries, frosted red velvet

EAN code : 0038000756030, Sweet pies

Presentation of the product

Product features

Product visual : Toaster pastries, frosted red velvet

Toaster pastries, frosted red velvet

EAN-13 code :

The product has the EAN code 0038000756030, it is called Sweet pies, Toaster pastries, frosted red velvet. It contains various allergens and 11 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes, Pies, Pastries, Sweet pies.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 Pastry (50 g)
Amount per serving
Calories 190
% Daily values *
Fat 4.5 g	6 %
Saturated Fat 1.5 g	8 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.6 g	10 %
Sodium 0.2 g	8 %
Carbohydrates 36.0 g	14 %
fiber 1.0 g	3 %
Sugars 16.0 g	18 %
Proteins 2.0 g	4 %
Vitamin A 150 µg	19 %
Vitamin B2 0.2 mg	14 %
Vitamin PP 2.0 mg	13 %
Vitamin B6 0.2 mg	14 %
Potassium 56.5 mg	3 %
Phosphorus 34.5 mg	5 %
Magnesium 7.5 mg	2 %
Iron 1.8 mg	13 %
Zinc 0.2 mg	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,590 KJ

380 kcal

19%

FAT

9.0g

MEDIUM

13%

SATURED

3.0g

MEDIUM

15%

SUGAR

72.0g

HIGH

28%

SALT

1.1g

MEDIUM

18%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Toaster pastries, frosted red velvet
Brand : no information
Quantity : no information
Main category : Sweet pies
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 22 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Toaster pastries, frosted red velvet ?

Each 100g portion of the product "Toaster pastries, frosted red velvet " contains 380 kcal (1,590 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Toaster pastries, frosted red velvet

Fats : 81 kcal (339 KJ)
Proteins : 16 kcal (67 KJ)
Carbohydrates : 288 kcal (1,205 KJ)

Ingredients, composition

Food composition

Ingredients :

enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, sugar, high fructose corn syrup, soybean and palm oil (with tbhq for freshness), dextrose, contains two percent or less of cocoa (processed with alkali), modified corn starch, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cornstarch, nonfat milk, milled corn, mono - and diglycerides, sodium stearoyl lactylate, color added, gelatin, datem, red 40, soy lecithin, lactic acid, natural and artificial flavors, xanthan gum, cheese cultures, vitamin a palmitate, niacinamide, caramel color, reduced iron, vitamin b6 (pyridoxine hydrochloride), yellow 5 lake, yellow 6 lake, vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

E129 - Allura Red AC
E150c - Ammoniacal caramel
E270 - Lactic Acid
E322 - Lecithins
E322i - Lecithin
E341 - Calcium phosphates
E341i - Monocalcium phosphate
E415 - Xanthan gum
E428 - Gelatin
E450 - Diphosphates
E471 - Mono- and diglycerides of fatty acids
E472e - Monoacetyltartaric ester of mono- and diglycerides of fatty acids
E481 - Sodium stearoyl-2-lactylate

Additives	Additive Name	Toxicity
	E129 Allura Red AC	toxic
	E150c Ammoniacal caramel	toxic
	E270 Lactic Acid	No Danger Known
	E322 Lecithins	to moderate
	E322(i)	unknown
	E341 Calcium phosphates	suspicious
	E341(i)	unknown
	E415 Xanthan gum	to moderate
	E428 Gelatin	to moderate
	E450 Diphosphates	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious
	E472e Monoacetyltartaric ester of mono- and diglycerides of fatty acids	suspicious
	E481 Sodium stearoyl-2-lactylate	suspicious