Toaster pastries, frosted strawberry

EAN code : 0038000535475, Pastries

Presentation of the product

Product features

Product visual : Toaster pastries, frosted strawberry

Toaster pastries, frosted strawberry

EAN-13 code :

The product has the EAN code 0038000535475, it is called Pastries, Toaster pastries, frosted strawberry. It contains various allergens and 13 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes, Pastries.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 PASTRY (50 g)
Amount per serving
Calories 180
% Daily values *
Fat 2.5 g	4 %
Saturated Fat 1.0 g	5 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 38.0 g	15 %
fiber 3.0 g	10 %
Sugars 15.0 g	17 %
Proteins 2.0 g	4 %
Vitamin A 150 µg	19 %
Vitamin B2 0.2 mg	14 %
Vitamin PP 2.0 mg	13 %
Vitamin B6 0.2 mg	14 %
Calcium 100.0 mg	13 %
Iron 1.8 mg	13 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,506 KJ

360 kcal

18%

FAT

5.0g

MEDIUM

SATURED

2.0g

MEDIUM

10%

SUGAR

76.0g

HIGH

29%

SALT

0.9g

MEDIUM

15%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Toaster pastries, frosted strawberry
Brand : no information
Quantity : no information
Main category : Pastries
Related categories :
- Biscuits and cakes
- Pastries
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Toaster pastries, frosted strawberry ?

Each 100g portion of the product "Toaster pastries, frosted strawberry " contains 360 kcal (1,506 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Toaster pastries, frosted strawberry

Fats : 45 kcal (188 KJ)
Proteins : 16 kcal (67 KJ)
Carbohydrates : 304 kcal (1,272 KJ)

Ingredients, composition

Food composition

Ingredients :

whole wheat flour, sugar, corn syrup, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), dextrose, soybean and palm oil (with tbhq for freshness), cracker meal, polydextrose, glycerin, fructose, contains two percent or less of wheat starch, calcium carbonate, salt, leavening (sodium acid pyrophosphate, baking soda), dried strawberries, dried pears, dried apples, sodium stearoyl lactylate, citric acid, milled corn, datem, gelatin, soybean oil, modified corn starch, modified wheat starch, soy lecithin, caramel color, xanthan gum, strawberry juice concentrate, natural and artificial flavor, vitamin a palmitate, red 40, niacinamide, reduced iron, color added, turmeric extract for color, yellow 6, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), blue 1.

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

E110 - Orange yellow S
E1200 - Polydextrose
E129 - Allura Red AC
E133 - Brilliant Blue FCF
E150c - Ammoniacal caramel
E322 - Lecithins
E322i - Lecithin
E330 - Citric acid
E415 - Xanthan gum
E422 - Glycerol
E428 - Gelatin
E450 - Diphosphates
E472e - Monoacetyltartaric ester of mono- and diglycerides of fatty acids
E481 - Sodium stearoyl-2-lactylate

Additives	Additive Name	Toxicity
	E110 Orange yellow S	toxic
	E1200 Polydextrose	to moderate
	E129 Allura Red AC	toxic
	E133 Brilliant Blue FCF	to moderate
	E150c Ammoniacal caramel	toxic
	E322 Lecithins	to moderate
	E322(i)	unknown
	E330 Citric acid	to moderate
	E415 Xanthan gum	to moderate
	E422 Glycerol	to moderate
	E428 Gelatin	to moderate
	E450 Diphosphates	suspicious
	E472e Monoacetyltartaric ester of mono- and diglycerides of fatty acids	suspicious
	E481 Sodium stearoyl-2-lactylate	suspicious