Pastry crisps, red velvet

EAN code : 0038000167805, Pastries

Presentation of the product

Product features

Product visual : Pastry crisps, red velvet

Pastry crisps, red velvet

EAN-13 code :

The product has the EAN code 0038000167805, it is called Pastries, Pastry crisps, red velvet. It contains various allergens and 12 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Sweet snacks, Bars, Biscuits and cakes, Cereal bars, Pastries.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 POUCH (25 g)
Amount per serving
Calories 100
% Daily values *
Fat 2.0 g	3 %
Saturated Fat 1.0 g	5 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 19.0 g	7 %
fiber 1.0 g	3 %
Sugars 7.0 g	8 %
Proteins 1.0 g	2 %
Vitamin A 1 µg	0 %
Vitamin B2 0.1 mg	7 %
Vitamin PP 0.5 mg	3 %
Vitamin B6 0.0 mg	0 %
Potassium 40.0 mg	2 %
Calcium 10.0 mg	1 %
Phosphorus 30.5 mg	4 %
Magnesium 6.3 mg	2 %
Iron 0.9 mg	6 %
Zinc 0.2 mg	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,674 KJ

400 kcal

20%

FAT

8.0g

MEDIUM

11%

SATURED

4.0g

MEDIUM

20%

SUGAR

76.0g

HIGH

29%

SALT

0.9g

MEDIUM

15%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pastry crisps, red velvet
Brand : no information
Quantity : no information
Main category : Pastries
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 22 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Pastry crisps, red velvet ?

Each 100g portion of the product "Pastry crisps, red velvet " contains 400 kcal (1,674 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Pastry crisps, red velvet

Fats : 72 kcal (301 KJ)
Proteins : 16 kcal (67 KJ)
Carbohydrates : 304 kcal (1,272 KJ)

Ingredients, composition

Food composition

Ingredients :

enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, invert sugar, glycerin, vegetable oil (soybean, palm and palm kernel oil with tbhq for freshness), maltodextrin, cocoa processed with alkali, dextrose, modified food starch. contains 2% or less of nonfat milk, natural and artificial flavors, rice flour, cornstarch, reduced minerals whey, soy lecithin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, color added, datem, cellulose gum, cellulose gel, sodium citrate, xanthan gum, sodium alginate, dried cream (cream, nonfat milk, sunflower lecithin), acacia gum, mono - and diglycerides, cocoa butter, red 40, bht for freshness.

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

E129 - Allura Red AC
E322 - Lecithins
E322i - Lecithin
E331 - Sodium citrates
E341 - Calcium phosphates
E341i - Monocalcium phosphate
E401 - Sodium alginate
E414 - Acacia gum
E415 - Xanthan gum
E422 - Glycerol
E450 - Diphosphates
E466 - Carboxy methylcellulose
E471 - Mono- and diglycerides of fatty acids
E472e - Monoacetyltartaric ester of mono- and diglycerides of fatty acids

Additives	Additive Name	Toxicity
	E129 Allura Red AC	toxic
	E322 Lecithins	to moderate
	E322(i)	unknown
	E331 Sodium citrates	to moderate
	E341 Calcium phosphates	suspicious
	E341(i)	unknown
	E401 Sodium alginate	No Danger Known
	E414 Acacia gum	to moderate
	E415 Xanthan gum	to moderate
	E422 Glycerol	to moderate
	E450 Diphosphates	suspicious
	E466 Carboxy methylcellulose	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious
	E472e Monoacetyltartaric ester of mono- and diglycerides of fatty acids	suspicious