Product visual : Arrabbiata Spicy Tomato & Red Pepper Sauce Bertolli | ||||||||||||||||||||||||||||||||||||||||
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Arrabbiata Spicy Tomato & Red Pepper Sauce Bertolli
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0036200067963, it is called Arrabbiata sauces, Arrabbiata Spicy Tomato & Red Pepper Sauce of the brand Bertolli. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Groceries, Sauces, Pasta sauces, Tomato sauces, Arrabbiata sauces. | ||||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||||
ENERGY
268 KJ
64 kcal
3%
FAT
1.6g
LOW
2%
SATURED
-
LOW
0%
SUGAR
10.4g
MEDIUM
4%
SALT
0.7g
MEDIUM
11%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Arrabbiata Spicy Tomato & Red Pepper Sauce Bertolli " contains 64 kcal (268 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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tomato puree (water, tomato paste), diced tomatoes [tomatoes, juice, calcium chloride (firming aid), citric acid], sugar, dehydrated red bell peppers, onions, extra virgin olive oil, spices, salt, garlic, crushed red chili pepper, chipotle chili pepper, citric acid. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0036200067963 corresponds to the product Arrabbiata Spicy Tomato & Red Pepper Sauce described above.
Other products such as "Arrabbiata sauces" :