Fork split english muffins

EAN code : 0035826102188, Breads

Presentation of the product

Product features

Product visual : Fork split english muffins

Fork split english muffins

EAN-13 code :

The product has the EAN code 0035826102188, it is called Breads, Fork split english muffins. It contains various allergens and 13 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 MUFFIN (57 g)
Amount per serving
Calories 80
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.0 g	0 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 22.0 g	8 %
fiber 7.0 g	23 %
Sugars 0.0 g	0 %
Proteins 4.0 g	8 %
Vitamin B2 0.1 mg	7 %
Vitamin PP 1.6 mg	10 %
Calcium 149.9 mg	19 %
Iron 1.8 mg	13 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

586 KJ

140 kcal

FAT

0.9g

LOW

SATURED

LOW

SUGAR

38.6g

HIGH

15%

SALT

0.7g

MEDIUM

12%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Fork split english muffins
Brand : no information
Quantity : no information
Main category : Breads
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Fork split english muffins ?

Each 100g portion of the product "Fork split english muffins " contains 140 kcal (586 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Fork split english muffins

Fats : 8 kcal (33 KJ)
Proteins : 28 kcal (117 KJ)
Carbohydrates : 154 kcal (644 KJ)

Ingredients, composition

Food composition

Ingredients :

water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yeast, cellulose, wheat gluten, polydextrose, contains 2% or less of the following: degerminated pms 1665cw corn meal, guar gum, wheat flour, degerminated pms 1665cw corn flour, calcium propionate (a preservative), salt, calcium sulfate, potassium sorbate (a preservative), vinegar, sodium stearoyl lactylate, calcium carbonate, fumaric acid, datem, mono and diglycerides, sorbic acid (a preservative), hydrogenated soybean oil, ethoxylated mono and diglycerides, sodium diacetate (a preservative), lactic acid, ferrous fumarate, acesulfame potassium, enzymes, ascorbic acid (dough conditioner), high oleic canola oil, soy.

Should not contain palm oil.

Contains gluten

Additives :

E1200 - Polydextrose
E200 - Sorbic acid
E202 - Potassium sorbate
E262 - Sodium acetates
E262ii - Sodium diacetate
E270 - Lactic Acid
E282 - Calcium propionate
E297 - Fumaric acid
E412 - Guar gum
E460 - Cellulose
E471 - Mono- and diglycerides of fatty acids
E472e - Monoacetyltartaric ester of mono- and diglycerides of fatty acids
E481 - Sodium stearoyl-2-lactylate
E950 - Acesulfame K

Additives	Additive Name	Toxicity
	E1200 Polydextrose	to moderate
	E200 Sorbic acid	suspicious
	E202 Potassium sorbate	suspicious
	E262 Sodium acetates	No Danger Known
	E262(ii)	unknown
	E270 Lactic Acid	No Danger Known
	E282 Calcium propionate	to moderate
	E297 Fumaric acid	No Danger Known
	E412 Guar gum	to moderate
	E460 Cellulose	No Danger Known
	E471 Mono- and diglycerides of fatty acids	suspicious
	E472e Monoacetyltartaric ester of mono- and diglycerides of fatty acids	suspicious
	E481 Sodium stearoyl-2-lactylate	suspicious
	E950 Acesulfame K	suspicious