Nutty Caramel Cone Friendly's

EAN code : 0029839401963, Frozen desserts

Presentation of the product

Product features

Product visual : Nutty Caramel Cone Friendly's

Nutty Caramel Cone Friendly's , code 0029839401963
Nutty Caramel Cone Friendly's

EAN-13 code :

EAN code 0029839401963, code barre Nutty Caramel Cone Friendly's

The product has the EAN code 0029839401963, it is called Frozen desserts, Nutty Caramel Cone of the brand Friendly's. It contains 10 additives the details of which can be found below.

This product can be assigned to the following categories: Desserts, Frozen foods, Frozen desserts.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
0.5 cup (71 g)
Amount per serving
Calories
160
% Daily values *
Fat 6.0 g9 %
Saturated Fat 4.0 g20 %
Trans Fat 0.0 g- %
Cholesterol 14.9 mg5 %
Salt 0.2 g3 %
Sodium 0.1 g4 %
Carbohydrates 25.0 g10 %
fiber 0.0 g0 %
Sugars 17.0 g19 %
Proteins 3.0 g6 %
Vitamin A 90 µg11 %
Calcium 80.2 mg10 %

Nutritional Scores

ENERGY
941 KJ
225 kcal
11%
FAT
8.5g
MEDIUM
12%
SATURED
5.6g
HIGH
28%
SUGAR
35.2g
HIGH
14%
SALT
0.2g
LOW
4%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Nutty Caramel Cone ?

Each 100g portion of the product "Nutty Caramel Cone Friendly's " contains 225 kcal (941 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Nutty Caramel Cone Friendly's

Ingredients, composition

Food composition

Ingredients :

milk, corn syrup, skim milk, sugar, cream, high fructose corn syrup, peanuts, sugar cone (enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], brown sugar, vegetable oil shortening [soybean oil or canola oil, modified palm oil, soy lecithin {an emulsifier}], soy lecithin [an emulsifier], oat fiber and/or vegetable fiber, salt, artificial flavor), whey protein concentrate, coconut oil, sweetened condensed skim milk (pasteurized skim milk, sugar), cocoa butter, chocolate tapioca starch, cocoa (processed with alkali), xanthan gum, butter (cream, salt), vanilla extract, guar gum, salt, microcrystalline cellulose, natural flavor, sodium alginate, mono and diglycerides, soy lecithin, cocoa, cellulose gum, sodium citrate, locust bean gum, carrageenan, vitamin a palmitate.

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

  • E322 - Lecithins
  • E322i - Lecithin
  • E331 - Sodium citrates
  • E401 - Sodium alginate
  • E407 - Carrageenans
  • E410 - Carob bean gum
  • E412 - Guar gum
  • E415 - Xanthan gum
  • E460 - Cellulose
  • E460i - Microcrystalline cellulose
  • E466 - Carboxy methylcellulose
  • E471 - Mono- and diglycerides of fatty acids
AdditivesAdditive NameToxicity
E322 Lecithins
to moderate
E322(i)
unknown
E331 Sodium citrates
to moderate
E401 Sodium alginate
No Danger Known
E407 Carrageenans
to moderate
E410 Carob bean gum
to moderate
E412 Guar gum
to moderate
E415 Xanthan gum
to moderate
E460 Cellulose
No Danger Known
E460(i)
unknown
E466 Carboxy methylcellulose
suspicious
E471 Mono- and diglycerides of fatty acids
suspicious

Allergens :

Substances likely to cause intolerances and allergies(*) :

(*) According to the analysis of the ingredients

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 0029839401963

The EAN code 0029839401963 corresponds to the product Nutty Caramel Cone described above.

EAN code 0029839401963, Nutty Caramel Cone Friendly's
EAN : 0029839401963

Suggestion of similar products

Other products such as "Frozen desserts" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA