Product visual : Organic brown jasmine rice Village Harvest | ||||||||||||||||||||||||||||||||||||||
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Organic brown jasmine rice Village Harvest
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||||
The product has the EAN code 0028571200049, it is called Meals, Organic brown jasmine rice of the brand Village Harvest. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Meals. | ||||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||||
ENERGY
661 KJ
158 kcal
8%
FAT
1.3g
LOW
2%
SATURED
-
LOW
0%
SUGAR
33.3g
HIGH
13%
SALT
0.7g
MEDIUM
11%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Organic brown jasmine rice Village Harvest " contains 158 kcal (661 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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water, thai hom mali brown jasmine rice*, seasoning* (dextrose*, cane sugar*, jalapeno powder*, yeast extract* (bakers yeast*, salt), coriander*, sea salt, cumin*, garlic powder*, ginger*, parsley*, tamari soy sauce powder* (soy sauce* (soybeans*, salt), maltodextrin*, salt), dehydrated cilantro*, basil*, cardamom*, citric acid, lemon oil*), rice bran oil*, lemongrass*, salt. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0028571200049 corresponds to the product Organic brown jasmine rice described above.
Other products such as "Meals" :